Peru, Cusco; Hurtado Castro Gaspar; Valle Inca Cooperative; Red Fox Coffee Merchants (Copy)

Department: Cusco

Province: Calca

District: Yanatile

Community: Walla

Farm: Acsa

Producer: Hurtado Castro Gaspar

Cooperative: Valle Inca

Altitude: 1900 masl

Variety: Typica

Process: Washed

Harvest Period: June - September

Flavor Notes: Lemon, Chocolate, Green Apple

This is our second Peruvian coffee from the Valle Inca Cooperative in Cusco. Hurtado Castro Gaspar produces this particular washed coffee that is of the typica varietal at an elevation of 1,900 meters. Manuel is a part of the newly formalized Valle Inca Cooperative that is located in the Yanatile Valley. This cooperative is relatively new with 101 members and is quickly growing.

Valle Inca is led by Prudencio Vargas Saenz, a former agricultural loan officer. The knowledge he has from his previous work has greatly impacted how he operates Valle Inca. This cooperative was an informal group for many years, until this year when it was incorporated in order to gain organic certification, FairTrade certification, and the ability to export on its own. Valle Inca and Prudencio are well respected in the Calca province, due to Prudencio’s trustworthiness, dedication, and drive to invest in his community. He pays higher prices to his farmers to promote their stability, improving the health of the overall community and in doing so the coffee produced in these areas are almost always of a high quality. Due to the leadership of Prudencio, the value of this relationship he has with the producers shines through in each cup. Valle Inca produces consistently exceptional coffees that can satisfy the taste buds of a specialty coffee professional while still being approachable enough for the everyday coffee drinker. 

Peru, Cusco; Manuel Patilla Carrasco; Valle Inca Cooperative; Red Fox Coffee Merchants

Department: Cusco

Province: Calca

District: Yanatile

Community & Farm: Chaquimayo

Producer: Manuel Patilla Carrasco

Cooperative: Valle Inca

Altitude: 2100 masl

Variety: Typica & Caturra

Process: Washed

Flavor Notes: Toasted almond, Cocoa, Orange

Manuel Patilla Carrasco has been producing coffee for 18 years, over half of his lifetime, on his family’s farm called Chaquimayo. He produces this particular washed coffee that is of the typica & caturra varieties at an elevation of 2,100 meters. Manuel is a part of the newly formalized Valle Inca Cooperative that is located in the Yanatile Valley. This cooperative currently has 101 members and is quickly growing.

Valle Inca is led by Prudencio Vargas Saenz, a former agricultural loan officer. The knowledge he has from his previous work has greatly impacted how he operates Valle Inca. This cooperative was an informal group for many years, until this year when it was incorporated in order to gain organic certification, FairTrade certification, and the ability to export on its own. Valle Inca and Prudencio are well respected in the Calca province, due to Prudencio’s trustworthiness, dedication, and drive to invest in his community. He pays higher prices to his farmers to promote their stability, improving the health of the overall community and in doing so the coffee produced in these areas are almost always of a high quality. Due to the leadership of Prudencio, the value of this relationship he has with the producers shines through in each cup. Valle Inca produces consistently exceptional coffees that can satisfy the taste buds of a specialty coffee professional while still being approachable enough for the everyday coffee drinker.