Limited Edition: El Salvador - Jorge Reyes

Single Origin Coffees

Oct 24

Written By Guest User

Producer: Jorge Cruz Reyes

Coffee Farm: Finca Las Veraneras

Mountain Range: Apaneca - Ilamatepec

Altitude: 1,350 – 1,424 MASL

Varietal: Red Bourbon

Process: Natural

Agricultural Maintenance: Agroecological – Free of agrochemicals

This coffee was produced by Jorge Cruz Reyes at Finca Las Veraneras with the BioKrop Project by Tierra Bendita, an initiative of a consortium of various single-origin specialty microlot coffee farms across the six mountain regions of El Salvador. The coffee is produced under the technical advisory of Tierra Bendita, a small family business dedicated to agriculture in Western El Salvador. Its focus is to work with nature to improve the soil using microorganisms, compost and natural fertilizers with ancestral biodynamic practices. These agroecological farming practices yield healthy sustainable harvests in the production of coffee, cocoa, and honey. Harvest at Las Veraneras is key, as only the ripest coffee fruits are picked. The farm is well known for innovative fermentation and drying practices to create unique profiles. We are excited to share this coffee from our friends at Tierra Bendita with you. A cup of this medium bodied, natural process, red bourbon yields notes of candied orange, pecan, and green apple.