ESpresso

EQUIPMENT NEEDED

  • Espresso Machine

  • Grinder

  • Scale

  • Coffee Beans


INSTRUCTIONS yields one 2oz shot

  1. Remove the portafilter from the espresso machine. Clean and dry the basket.

  2. Grind between 18 and 19 grams of coffee to a consistency slightly coarser than powdered sugar.

  3. Evenly distribute coffee grounds into the portafilter basket and level with your finger. Use the tamp to gently press coffee into the basket.

  4. Prep the espresso machine by purging the grouphead with hot water.

  5. Insert the portafilter into the machine and pull the shot. This step should take  24-25 seconds with a yield of 2 ounces of espresso.

  6. Serve and enjoy your carefully crafted espresso. For a refreshing palate cleanser, pair with sparkling water.

Espresso

Of all the brew methods, mastering the art of espresso is no easy feat. When the delicious technique was invented in the early 20th century, the objective was to find the fastest brew method. Though, most coffee aficionados today would argue that perfecting the espresso ironically takes a significant amount of time. The rich complexities of coffee delightfully shine in espresso, making this method one of the most appreciated.

With meticulous attention to detail and persistent effort, we invite you to take on the challenge of preparing espresso at home. Please note, this recipe requires an espresso machine. When nailed, this brew guide yields a magical shot. Expect to experiment with grind size, weight and time as you practice. Consider pairing your espresso with sparkling water for a refreshing palette cleanser.