Limited Edition: Peru El Cipres - 10oz bag

Limited Edition: Peru El Cipres - 10oz bag

16.00

Finca El Cipres is a small farm run by Jose Herrera and his family in Huabal, Jaen, Peru. Located adjacent to a protected forest and the Chorro Blanco waterfall, it rests at an elevation of 1800 meters above sea level. The farm is only accessible after a 30-40 minute trek on horseback or by foot through mountainous terrain. Because of this, Jose and his family live on the farm during the harvest season. Along with coffee, there is an abundance of cypress trees (the farm’s namesake), sugarcane, and banana trees. The family of Jose Herrera has been growing coffee for several generations, his father and his grandfather currently work alongside him on this property. Sourcing from their 90% Red Caturra and 10% Yellow Caturra beans, this coffee was the winner of a regional coffee competition between over 50 farms. Once harvested, the fully ripened cherries are wet-processed and sun-dried on concrete patios for 7-12 days. A cup of this light and airy coffee may bring up notes of citrus, caramel, and strawberry.

Quantity:
Add To Cart